As planned we had another BBQ yesterday. With some mutton and a bag of french fries left over from last weekend, some fresh chicken and sausages Woon Hwan and I managed to deliver another successful mini BBQ. Even when Tzy Wen confirmed that Tzy Shih would be joining us as a last minute guest, we managed to pull through with enough food for everyone. Most of the credit must go to Woon Hwan this time around. By the time we were ready to start the fire I was so hungry that I complained of it, which is unusual. Then I realised that I had only eaten 2 pieces of pastry since having my lunch on Friday! Thankfully Mark had started to cook the french fries while we were waiting for the charcoal to light. I raided the first batch of fries before the could be brought out the BBQ. Sorry guys!
Since it was planned as a mini BBQ, we sort of underestimated the amount of charcoal we would need to cook everything. The first to hit the flames were the chicken and sausages. They cooked in almost no time at all. But then when it was time to cook the Pièce de résistance . . . .

the charcoal fire died!
It took Shih, Tzy Wen and I a good 20 minutes to restart the BBQ using whatever little charcoal and our cock brand fire starter (honestly, the brand is called Cock!) we had leftover.

In the end the fire was just big enough to cook all of the mutton and sausages so everyone could have their fill. The only disappointment was the Japanese sweet potatoes that Tan bought at a nearby supermarket.
Everyone chipped in . . . . wait a minute . . . what did Alvin do for the BBQ? Oh, I remember, he DID clean the sweet potatoes and wrap them in aluminum foil. Bravo Alvin.


Woon Hwan helped me with the shopping and preparation. His recipe of barbeque sauce, garlic, onions, oyster sauce and brown sugar for the marinade was a huge success. But I’m afraid that pose is not Hahahaha! Trust me he was completely sober when he forced someone to take that picture.
The fire was lit on a portable barbeque pit which had seen better days. We had build the “pit” around it using some clay bricks and wire mesh. The house which I am staying in has a great layout where the living room and garden is at the back. I fondly call it the front of the house. Anybody driving past the house will not be able to see this part of the house. Almost absolute privacy. Here you see some of my friends sitting around the small garden waiting for the meat to cook.


Because of the fact that one of my invited guest did not show up, we had some food left over. It should be enough for a mini cook out next weekend! Maybe then I shall be able to take more pictures.


This picture of the canopy of trees did not come off well at all. It was already 9 a.m in the morning and I think the sun was too high up by this time. At the end of the Rover’s Trail I came upon a large crop of Hibuscus trees which were flowering. Yup it’s the Bunga Raya and i have not seen one in a long time here in Petaling Jaya.






Exiting the low pass over the Selangor river Dylan banked the aircraft left and then right so that we flew one more time around the town of Kuala Selangor. Here above you can see the bridge that spans over the Selangor river. The bridge was only built in the last 20 years or so. Not so long ago the only way across the river was by using a ferry. Nowadays this bridge is part of the “new” coastal road that will link Port Dickson in Negeri Sembilan to the South of Kedah.





Here is one of the first pictures I took after takeoff. Below us is the town of Rawang. Now 60 knots is only about 110 kilometres per hour but it took us no more than 5 minutes to reach this point. Outbound Dylan was told to watch out for incoming traffic at 3000 feet but we saw none. Otherwise i could have posted my own video of a close call just like what this guy had done.













